Fisher & Paykel Stove & Oven

Hob, Hood, and Oven Instructions:

Hob & Oven: The switches to operate the hob and the oven are located at the back of the Nespresso machine. Quickly check that these switches are turned on before use.

Range Hood: The switch for the range hood is conveniently located on the right wall, just beneath the knife rack. It is recommended to turn it on when using the hob to keep the cooking area well-ventilated.

Your Nespresso Vertuo Awaits!

Is your morning shot an espresso? At this property, we’re thrilled to offer you a Nespresso Vertuo machine for that perfect espresso fix. Along with our Coffee Supreme plunger coffee and roasted instant coffee we've stocked some IL CAFFÉ Vertuo caps for those of you that need that espresso shot first up to start your mornings right. 

If you like a wider range of the Vert offering and want to bring more for your stay jump on line and check out the full menu of options they offer and order them in time for your holiday escape.

Ready, set, brew! ☕️

Fisher & Paykel Fridge with Water Dispenser

Simply press your glass against the dispenser lever to fill up with ice water:

Haier Dishwasher

Before operating the dishwasher, the power switch needs to be turned on - labeled "DWASH." It is located on the kitchen wall to the left of the dishwasher, just above the countertop near the cutting board. 

After turning on the wall switch, hold the power button on the front of the dishwasher for a few seconds until the control panel lights up.

BEKO Washer/Dryer

To use the Dryer: Press and hold the power button for 3 - 5 seconds to turn it on.

A BBQ is available during your stay for a $20 rental fee. This fee helps us cover regular cleaning, maintenance, and keeping it in excellent condition for all our guests to enjoy.

If you’d like to use the BBQ, please let us know in advance so we can have it set up and ready for you. After your stay, our team will take care of the cleanup, so you don’t have to worry about a thing.

Step-by-Step Guide for Your Weber Kettle BBQ:

Prepare the Barbecue:

> Ensure the bottom ash catcher is empty, and the bowl and grates are clean.

> Open the bottom vents fully to allow proper airflow.

Lighting the Charcoal:

> Use a chimney starter for best results. Fill it with charcoal briquettes and place crumpled newspaper or a fire starter underneath. Light the newspaper/fire starter.

> When the coals turn white and ashy (about 15-20 minutes), carefully pour them into the grill's charcoal grate.

Set Up for Cooking:

> For direct heat cooking: Spread the coals evenly across the grate.

> For indirect heat cooking: Push the coals to one side or use a charcoal divider to create a two-zone cooking area.

> Place the cooking grate on top and preheat it for 5 minutes with the lid on.

Control the Temperature:

> Use the top and bottom vents to control the heat:

> Open vents fully for high heat.

> Close partially to lower the temperature.

> Keep the lid on as much as possible during cooking to maintain consistent heat.

Grilling:

> Place your food on the cooking grate. Use direct heat for searing and quick cooking, and indirect heat for slower cooking or larger cuts of meat.

> Monitor using a food thermometer for precise cooking.

Post-Grilling:

> Close the top and bottom vents after cooking to extinguish the coals.

> Once the grill cools, empty the ash catcher and clean the grates.